POULTRY & VEAL

Order  856-629-7799 

Served with Garlic Bread

CHICKEN ALFREDO 15.50
With peas, mushrooms & ham in alfredo sauce over fettuccini
CHICKEN CACCIATORE 13.75
Chicken breast with onions, peppers & mushrooms in a marinara sauce over spaghetti
CHICKEN PICCATA 12.75
Breast of chicken sauteed in butter, white wine, garlic & lemon with fresh mushrooms
served with a side of spaghetti
CHICKEN BROCCOLI  15.00
Chicken tender with alfredo sauce over fettuccini
CHICKEN PARMIGIANA 13.99
Served with a side of spaghetti
CHICKEN MARSALA 12.75
Sauteed with mushrooms in a marsala wine sauce with a side of pasta
CHICKEN FRANCAISE 12.99
Dipped in egg with while wine, butter lemon source
VEAL PARMIGIANA 14.95